Opening hours: Mon–Thu: 17:00–23:00 (Kitchen closes at 20:30)  Fri & Sat 16:30–01:00 (Kitchen closes at 22:00)   Sun: 16:30–23:00 (Kitchen closes at 20:30)

WARM DISHES

PIKE - PERCH

Pike, soy foam, pickled shallots, spawn, nori, pea shoots

CROQUETTE

Two croquettes, shiitake, white fox cheese, mushroom-philadelphia

KARAAGE BOWL

Rice, fried karaage, teriyaki sauce, pickled red onion, smashed cucumber, soy marinated bean sprouts, spring onion, chili mayo, pickled chili

TEMPURA FRIED PRAWNS

Panko and tempura fried vannamei shrimps, kimchi sauce, parmesan & chives.

BAO BUNS

Two bao buns filled with beef marinated in teriyaki, pickled red onion, jalapeños & coriander.

EDAMAME BEANS

Teriyaki sauce, sea salt & roasted sesame seeds. Or shichimi togarashi, sea salt & lemon.

ASIAN SIRLOIN STEAK, 120G

Sirloin steak, browned miso butter, grilled pointed white cabbage, shiitake & miso mayonnaise.

PANKOFRIED RICE

Flambeéd salmon, avocado, pickled red onion, marinated bean sprouts, sweet soy, spicy mayo & roasted sesame seeds. * we can make it vegan - 215:-*

CLASSIC YAKINIKU

Beef marinated in teriyaki sauce, served with rice, leeks, carrots & sesame oil.

Karaage

Fried chicken with teriyaki sauce &chili, served with spicy mayo

COLD DISHES

Deconstructed Gyoza

Two deep-fried gyoza dough,teriyaki & sriracha marinated tuna,pickled red onion, miso mayonaise & garden cress.

SALMON TIRADITO

Thinly sliced salmon with avocado, chili, green onions, kataifi, teriyaki sauce & lime.

HAMACHI TARTAR

Fried rice paper with soy and lime marinated hamachi, topped with kewpie mayonnaise, pickled chili, shallots & tobiko rom.

SMASHED CUCUMBER

Cucumber salad with a dressing made of vinegar, chili oil, soy sauce & togarashi.

WAGYU SNACKS

Fried nori with soy marinated wagyu tartar, miso mayonnaise, shallots, shiitake & parmesan.

KIMCHI SALAD

Cabbage marinated in kimchi.

MAKI

SOFT SHELL CRAB MAKI (8 pcs)

Panko fried soft shell crab, cucumber, avocado, kewpie mayo, rolled in furikake, served with ponzu sauce.

CRISPY EBI LYX (8 pcs)

Fried shrimp, cucumber, coated with avocado, topped with spicy mayo, pickled red onion & kataifi.

CRISPY SALMON (8 pcs)

Fried shrimp, cucumber, coated with garlic glazed flambéed salmon, topped with sweet soy sauce, pickled red onion & roasted onions.

TEMPURA MAKI (10 pcs)

Salmon, garlic cream cheese, cucumber & avocado, topped with miso mayonnaise, teriyaki sauce, chives & tobiko rom.

CHICK´N´ROLL (8 pcs)

Fried chicken, pickled cucumber, kewpie mayo, jalapeño & teriyaki sauce.

CALIFORNIA ROLL (8 pcs)

Tiger prawn, cucumber, spicy mayonnaise & avocado.

NIGIRI

SALMON – 2 pcs

Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says

SALMON WITH GARLIC – 2 pcs

Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says

TUNA – 2 pcs

Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says

SHRIMP – 2 pcs

Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says

HAMACHI – 2 pcs

Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says

AVOCADO – 2 pcs

Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says

FRIED TOFU – 2 pcs

Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says

CHEF'S CHOICE OF SUSHI

24 PIECES

16 pcs Nigiri & 8 pcs Maki

36 PIECES

20 pcs Nigiri & 16 pcs Maki

48 PIECES

24 pcs Nigiri & 24 pcs Maki

62 PIECES

22 pcs Nigiri & 40 pcs Maki

80 PIECES

Chef’s choice of sushi 40 pcs Nigiri & 40 pcs Maki

120 PIECES

Chef’s choice of sushi 56 pcs Nigiri & 64 pcs Maki

10 PIECES

4 pcs Nigiri & 6 pcs Maki

13 PIECES

5 pcs Nigiri & 8 pcs Maki

15 PIECES

7 pcs Nigiri & 8 pcs Maki

NIGIRI PACKAGE

6 pairs of luxurious nigiri of different varieties

MAKI PACKAGE

16 luxurious maki of 4 different varieties

SASHIMI

12 pieces of sliced fish on a bed of goma wakame, marinated bean sprouts & pickled red onion

DESSERTS

Yuzu Cheesecake

Yuzu cheesecake, lemongrass mint coulis

GYOZA - APPLE

Gyoza filled with apple, cinnamon & cardamom, yuzu mascarpone, miso caramel

DIPS & EXTRAS

GOMA WAKAME

Delicate seaweed salad tossed in a light sesame dressing.

PICKLED RED ONION

Thinly sliced red onions, pickled for a vibrant, tangy flavor.

SOY MARINATED BEAN SPROUTS

Crisp bean sprouts marinated in savory soy sauce.

SPICY MAYO

-

KIMCHI DIP

-

MISO MAYO

-

SRIRACHA MAYO

-

GARLIC DIP

-

SWEET SOY

-

MISO SOUP

Tofu, seaweed, green onions

PICKLED GINGER

-