Opening hours: Mon–Thu: 16:00–23:00 (Kitchen closes at 21:30) Fri & Sat 16:00–01:00 (Kitchen closes at 22:00) Sun: 16:00–23:00 (Kitchen closes at 20:30)

WARM DISHES

Asian Sirloin Steak, 160g

Sirloin steak, browned miso butter, grilled pointed white cabbage & miso mayonnaise

Mackerel

Grilled teriyaki glazed mackerel served with rice, pickled daikon, soy marinated sprouts, red onion & chili sauce

TEMPURA FRIED PRAWNS

Panko and tempura fried vannamei shrimps, kimchi sauce, parmesan & chives.

EDAMAME BEANS

Teriyaki sauce, sea salt & roasted sesame seeds. Or shichimi togarashi, sea salt & lemon.

ASIAN SIRLOIN STEAK, 120G

Sirloin steak, browned miso butter, grilled pointed white cabbage, shiitake & miso mayonnaise.

PANKOFRIED RICE

Flambeéd salmon, avocado, pickled red onion, marinated bean sprouts, sweet soy, spicy mayo & roasted sesame seeds. * we can make it vegan - 215:-*

CLASSIC YAKINIKU

Beef marinated in teriyaki sauce, served with rice, leeks, carrots & sesame oil.

Karaage

Fried chicken with teriyaki sauce &chili, served with spicy mayo

COLD DISHES

Beef Croustades

Crispy beef croustades with chili oil, honey and soy glaze, topped with pickled radish & garden cress

Deconstructed Gyoza

Two deep-fried gyoza dough,teriyaki & sriracha marinated tuna,pickled red onion, miso mayonaise & garden cress.

SALMON TIRADITO

Thinly sliced salmon with avocado, chili, green onions, kataifi, teriyaki sauce & lime.

HAMACHI TARTAR

Fried rice paper with soy and lime marinated hamachi, topped with kewpie mayonnaise, pickled chili, shallots & tobiko rom.

KIMCHI SALAD

Cabbage marinated in kimchi.

MAKI

CRISPY EBI LYX (8 pcs)

Fried shrimp, cucumber, coated with avocado, topped with spicy mayo, pickled red onion & kataifi.

CRISPY SALMON (8 pcs)

Fried shrimp, cucumber, coated with garlic glazed flambéed salmon, topped with sweet soy sauce, pickled red onion & roasted onions.

TEMPURA MAKI (10 pcs)

Salmon, garlic cream cheese, cucumber & avocado, topped with miso mayonnaise, teriyaki sauce, chives & tobiko rom.

CHICK´N´ROLL (8 pcs)

Fried chicken, pickled cucumber, kewpie mayo, jalapeño & teriyaki sauce.

CALIFORNIA ROLL (8 pcs)

Tiger prawn, cucumber, spicy mayonnaise & avocado.

NIGIRI

SALMON – 2 pcs

Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says

SALMON WITH GARLIC – 2 pcs

Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says

TUNA – 2 pcs

Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says

SHRIMP – 2 pcs

Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says

HAMACHI – 2 pcs

Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says

AVOCADO – 2 pcs

Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says

FRIED TOFU – 2 pcs

Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says

CHEF'S CHOICE OF SUSHI

24 PIECES

16 pcs Nigiri & 8 pcs Maki

36 PIECES

20 pcs Nigiri & 16 pcs Maki

48 PIECES

24 pcs Nigiri & 24 pcs Maki

62 PIECES

22 pcs Nigiri & 40 pcs Maki

80 PIECES

Chef’s choice of sushi 40 pcs Nigiri & 40 pcs Maki

120 PIECES

Chef’s choice of sushi 56 pcs Nigiri & 64 pcs Maki

10 PIECES

4 pcs Nigiri & 6 pcs Maki

13 PIECES

5 pcs Nigiri & 8 pcs Maki

15 PIECES

7 pcs Nigiri & 8 pcs Maki

NIGIRI PACKAGE

6 pairs of luxurious nigiri of different varieties

MAKI PACKAGE

16 luxurious maki of 4 different varieties

SASHIMI

12 pieces of sliced fish on a bed of goma wakame, marinated bean sprouts & pickled red onion

DESSERTS

Yuzu Cheesecake

Yuzu cheesecake, lemongrass mint coulis

GYOZA - APPLE

Gyoza filled with apple, cinnamon & cardamom, yuzu mascarpone, miso caramel

DIPS & EXTRAS

GOMA WAKAME

Delicate seaweed salad tossed in a light sesame dressing.

PICKLED RED ONION

Thinly sliced red onions, pickled for a vibrant, tangy flavor.

SOY MARINATED BEAN SPROUTS

Crisp bean sprouts marinated in savory soy sauce.

SPICY MAYO

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KIMCHI DIP

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MISO MAYO

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SRIRACHA MAYO

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GARLIC DIP

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SWEET SOY

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MISO SOUP

Tofu, seaweed, green onions

PICKLED GINGER

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