Opening hours: Mon–Thu: 17:00–23:00 (Kitchen closes at 20:30) Fri & Sat 16:30–01:00 (Kitchen closes at 22:00) Sun: 16:30–23:00 (Kitchen closes at 20:30)
WARM DISHES
KARAAGE BOWL
Rice, fried karaage, teriyaki sauce, pickled red onion, smashed cucumber, soy marinated bean sprouts, spring onion, chili mayo, pickled chili
TEMPURA FRIED PRAWNS
Panko and tempura fried vannamei shrimps, kimchi sauce, parmesan & chives.
BAO BUNS
Two bao buns filled with beef marinated in teriyaki, pickled red onion, jalapeños & coriander.
EDAMAME BEANS
Teriyaki sauce, sea salt & roasted sesame seeds. Or shichimi togarashi, sea salt & lemon.
ASIAN SIRLOIN STEAK, 120G
Sirloin steak, browned miso butter, grilled pointed white cabbage, shiitake & miso mayonnaise.
PANKOFRIED RICE
Flambeéd salmon, avocado, pickled red onion, marinated bean sprouts, sweet soy, spicy mayo & roasted sesame seeds. * we can make it vegan - 215:-*
CLASSIC YAKINIKU
Beef marinated in teriyaki sauce, served with rice, leeks, carrots & sesame oil.
COLD DISHES
Deconstructed Gyoza
Two deep-fried gyoza dough,teriyaki & sriracha marinated tuna,pickled red onion, miso mayonaise & garden cress.
SALMON TIRADITO
Thinly sliced salmon with avocado, chili, green onions, kataifi, teriyaki sauce & lime.
HAMACHI TARTAR
Fried rice paper with soy and lime marinated hamachi, topped with kewpie mayonnaise, pickled chili, shallots & tobiko rom.
SMASHED CUCUMBER
Cucumber salad with a dressing made of vinegar, chili oil, soy sauce & togarashi.
WAGYU SNACKS
Fried nori with soy marinated wagyu tartar, miso mayonnaise, shallots, shiitake & parmesan.
MAKI
SOFT SHELL CRAB MAKI (8 pcs)
Panko fried soft shell crab, cucumber, avocado, kewpie mayo, rolled in furikake, served with ponzu sauce.
CRISPY EBI LYX (8 pcs)
Fried shrimp, cucumber, coated with avocado, topped with spicy mayo, pickled red onion & kataifi.
CRISPY SALMON (8 pcs)
Fried shrimp, cucumber, coated with garlic glazed flambéed salmon, topped with sweet soy sauce, pickled red onion & roasted onions.
TEMPURA MAKI (10 pcs)
Salmon, garlic cream cheese, cucumber & avocado, topped with miso mayonnaise, teriyaki sauce, chives & tobiko rom.
CHICK´N´ROLL (8 pcs)
Fried chicken, pickled cucumber, kewpie mayo, jalapeño & teriyaki sauce.
NIGIRI
SALMON – 2 pcs
Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says
SALMON WITH GARLIC – 2 pcs
Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says
TUNA – 2 pcs
Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says
SHRIMP – 2 pcs
Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says
HAMACHI – 2 pcs
Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says
AVOCADO – 2 pcs
Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says
FRIED TOFU – 2 pcs
Nigiri consists of two pieces of hand-formed sushi rice topped with what headline says
CHEF'S CHOICE OF SUSHI
SASHIMI
12 pieces of sliced fish on a bed of goma wakame, marinated bean sprouts & pickled red onion