Description
Salmon marinated in teriyaki, udon noodles, leeks, carrot, pickled red onions & spring onions.
Opening hours: Mon–Thu: 16:00–23:00 (Kitchen closes at 21:30) Fri & Sat 16:00–01:00 (Kitchen closes at 22:00) Sun: 16:00–23:00 (Kitchen closes at 20:30)
